Finally open in Riyadh. Smash-style burgers, sauce-drowned everything, and crispy wings — served loud under the neon in Al Murabba.
A stacked beef patty, buried bun-deep under a rising tide of warm house cheese sauce. Knife optional, fork encouraged, napkins mandatory.
Beef patty, melted cheese, crisp lettuce, toasted sesame bun. The one you start with.
Buttermilk-fried fillet, house pink sauce, and all the crunch you came for.
A proper cheeseburger with a side shot of cheese sauce. Pour it. Don't overthink it.
Pressed, griddle-striped, stacked tall. Comes with fries and zero regrets.
Glazed in sweet-heat sauce, finished with sesame. The reason napkins exist.
Fries, dips and daily extras. The full board is up on the wall — and on the gram.
See the menu// Full menu in-store · typically SAR 20–40 per person
Slide into a velvet banquette under warm pendant light. Camden's room is built for long tables, late nights, and the kind of neon glow you'll want behind every photo. Walk-in, sit down, stay a while — the sign's on until midnight.
